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autumn

Japan’s Autumn Food

The temperature is getting cold and it’s finally autumn. Talking about autumn, there is a common term in Japanese, “aki no mikaku.” “Aki” stands for autumn and “mikaku” is taste, which actually refers to “autumn food.” When you say autumn food, first thing that comes up to my mind is “sanma”, a Pacific saury fish.…

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Autumn in Japan

After the scorching heat of the summer sun, who doesn’t love the cool breeze of fall? Especially in Japan where the summer heat is not that friendly at all. Japan, having four distinct seasons and almost 70% of its land area is covered with foliage, each season has its own something to look forward to.…

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