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To visit Japan in a typhoon season – Part 1 –

In August of 2014, my friend and I planned to visit an ancient burial mound called “Imashiro-zuka kofun” in Osaka. We booked a hotel called “Intercontinental Osaka” for two nights, where it is accessible directly from the JR Osaka station through a skybridge.…

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Yu-Gi-Oh! – 15th anniversary – Ceremonial Battle –

I’m showing you the Japan-limited campaign sleeves before introducing “Kingdom of the dueler edition”. (Just two of them, not all.)     “Yu-Gi-Oh! – 15th anniversary – Ceremonial Battle edition” KONAMI has planned to launch commemorative limited box-sets this year, and two were already on the market.…

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Tobu World Square – Seeing the World in a Smaller Scale

A friend told me that he had sort of traveled the world at a very affordable cost. He showed me the pictures he got from his travel. At first, I thought the structures from the pictures were real but realized they were smaller scale models of famous architectures worldwide.…

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I Survived! – My Raw Fish Eating Experience

2014/06/16 | Food , , ,

It is no secret that the Japanese people are quite adventurous in eating raw food. That which I used to think was only limited to eating raw fish such as the sashimi and sushi. But later on discovered during my year long stay that they also consume raw meats like raw beef (gyu tataki), raw chicken (toriwasa), raw pork liver and even raw horse meat (basashi sashimi).…

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