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Japanese liqueur

Umeshu: A Japanese Fruit Liqueur

Late May to June – season for making umeshu (plum liqueur) Recently, when I go to the supermarket, I see empty bins, packs of sugar (rock), liqueur packs and ume (Japanese apricot) fruit being displayed near the entrance. Only then I’ve learned that from late May to June is season for unripe ume and so it is also a good time for making umeshu, a Japanese liqueur.…

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