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Katsurahama

Tosa Jiro: The Premium Egg

Lunch meal filled with Kochi local produce During our company trip in 2010, we had a lunch in a Japanese restaurant that mainly offers seafood dishes. We were served with extravagant line-up of sashimi, soup with half-piece of a huge lobster, deep-fried shrimps and vegetables, and katsuo tataki (bonito fish where the outer part is grilled in high temperature), for which the Kochi City is well-known.…

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